DA Form 7438-R. Hazard Analysis Critical Control Point (Ccp) Monitoring Report (LRA)

DA Form 7438-R - Hazard Analysis Critical Control Point (CCP) Monitoring Report (LRA) is employed to monitor and report the implementation of Hazard Analysis Critical Control Point (HACCP) principles within U.S. Army food establishments. It ensures compliance with food safety standards and practices.

The form consists of sections where food establishment personnel enter information about CCPs, critical limits, monitoring procedures, corrective actions, and verification activities. It also includes sections for recording deviations and corrective measures taken.

Important fields in this form include CCP details, monitoring procedures, deviations, corrective actions, and verification results. Accurate completion is crucial to maintain the effectiveness of the HACCP system and ensure the safety of food services.

Application Example: A food service supervisor oversees the implementation of HACCP principles in a military dining facility. The supervisor completes the form, documenting the monitoring of CCPs, deviations from critical limits, corrective actions taken, and verification outcomes. The form helps maintain a rigorous food safety management system.

Related Form: DA Form 7539-R (Food Service Establishment Inspection Worksheet) is related as it also addresses food safety, but it focuses on overall food establishment inspections rather than specifically monitoring HACCP principles.