TX HHS Form 2274. Menu Monitoring for DRI and DGA Compliance

The TX HHS Form 2274, "Menu Monitoring for DRI and DGA Compliance," is a practical tool designed to ensure that nutrition programs meet the necessary standards. This form helps solve the problem of ensuring compliance with dietary requirements and guidelines, particularly in situations where meal planning and menu development are crucial.

The form is divided into six sections, each focusing on a specific aspect of menu monitoring. Key features include required information such as the number of days meals are served per week, the number of meals served daily, and whether special events or holidays are planned. The form also asks about general menu development, including input from consumers, modifications for special diets, and seasonal planning.

The TX HHS Form 2274 is typically filled out by nutrition professionals, dietitians, or nutritionists responsible for developing and monitoring menus that meet dietary requirements. By completing this form, they can ensure that their meal plans are not only nutritious but also safe, easy to serve, and compliant with relevant regulations. Key points to note include:

• The importance of consumer input in menu planning
• The need for seasonal planning and consideration of food costs
• The requirement for standardized recipes and computer nutrient analysis software
• The necessity for menu approval and documentation by a dietitian or nutritionist