DD Form 2975. Temporary Food Event Coordinator's Application

DD Form 2975. Temporary Food Event Coordinator's Application

The DD Form 2975 is a Temporary Food Event Coordinator's Application used by event coordinators who plan to organize temporary food events in military facilities. The form consists of several parts which include the applicant information, event details, and required documents.

Important fields in the application include the applicant's name, contact information, type of event, location, date and time of the event, and the types of food that will be served. The applicant will also need to provide additional documentation such as a detailed menu, food handler's permits, and proof of liability insurance.

The parties involved in this form are primarily the event coordinator and the military facility where the event will be held. It is important to note that filling out the DD Form 2975 correctly is crucial to ensure that the temporary food event meets all safety and health regulations.

Examples of temporary food events that require this application include bake sales, cookouts, and food festivals. This form ensures that the food served at these events is safe for consumption and meets all necessary health and safety guidelines.

Strengths of this form include its comprehensive nature, which ensures that all necessary information is provided by the applicant. Weaknesses of the form may include its complexity, making it difficult for some individuals to navigate. Opportunities with this form include potential updates to make it more user-friendly. Threats associated with this form may include potential errors or omissions made by applicants during the application process.

Alternative forms or analogues to the DD Form 2975 may include state-specific forms or local health department applications. The main difference between these forms and the DD Form 2975 is that they are specific to certain regions or states.

Once submitted, the DD Form 2975 is stored in a database accessible to military personnel and is used to ensure that all temporary food events held on military facilities meet proper safety and health standards.